Faq

How would Toobie work for Ketchup?

Using a bottle of ketchup can be annoying. The more ketchup you squeeze out the more air comes back in on the release. This air is also the reason why the product oxidizes and expires so quickly. The ingredients begin to separate, and you must shake the bottle before each use.

The Toobie allows for the airless delivery of flowable food products. This means the ketchup will be pushed out from the bottom using its patent pending twist action driven plunge, resulting in food products doubling their shelf life and expiry dates.

How about Honey?

Honey is something you don’t use as often that then begins to crystalize. Air being introduced into the bottle after its first use could trigger the crystallization. The product then begins to dry and before you know it half of the bottle is a thick and cloudy unusable mess. Using a Toobie for honey is like using the product without ever having to open the bottle.

Are you a Hummus lover?

Have you ever purchased a container of hummus, left it in the fridge for a couple of days? That fuzzy layer of mold loves to thrive between the air of the lid and top layer of the hummus. How about the single day shelf life of opened guacamole?

The Toobie is designed to handle slurries like Hummus, Egg Salad, Jam, Peanut Butter, Spreads, Yogurt, Guacamole, and much more. If you start to notice a slight change of colour in the top portion of the Toobie or its nozzle, simply give it a twist. Prime that little bit of oxidized product away and continue using the good stuff. The Toobie is clear, so you can see everything that is going on with your food.

What about products I use as ingredients for recipes like Oils, Creams, and Maple Syrup?

This is where Toobies calibrated delivery system comes in handy! Regardless of their level of viscosity, products like oils, creams, and sauces can make use of the targeted and calibrated delivery system that Toobie has to offer. Imagine a world where you no longer have to pull out your ring full of measuring spoons and measuring cups. Leaving the kitchen in disarray.

One side of each Toobie food product will have a label stating the flow rate and instructions to use the calibration feature of the product. This will make it easy for the average person or even the culinary expert to provide precision in their cooking and consistent results. “Turn the base one face and you get one teaspoon, turn the base three faces and you get one tablespoon”, The list goes on all the way to one cup which is 12.5 rotations.

Fruit and Citrus Pulp and Puree? (concentrates and reductions for diluting and flavouring water)

Many people find it difficult to get their daily water intake. Water is odourless, flavourless, clear, and pretty much the liquid equivalent to nothing, that we all need to survive.

The problem is juices contain all this added sugar and these water flavouring products have a long list of unwanted ingredients. Imagine a Toobie full of 100% Orange or Lemon Pulp. On those long hot summer days, fill those 2-liter canteens with ice, water, and a couple twists of your favourite Toobie. Not enough flavour? Try a couple more twists, until you find your personal preferred amount.

Toobies are designed so that they can be free standing and free stacking. The rectangular design of the bottle was selected so that you could stand them up in your fridge door or lay them flat and stacking them up on top of one another on your shelves, pantry, or workspace.

What do you mean by workspace? I thought Toobie was for condiments and food products only?

The Toobie is designed to receive ANY flowable or slurry products, the possibilities are endless. Toobies sold that are not used for food products with have a counter thread on their nozzles and tips, so you can’t confuse the two.

Take Silicone for an example:

Why is it that every time you need to purchase a silicone tube, you need to purchase a silicone gun? After using the product tube, the silicone gun usually ends up in a collection with the forgotten ones before it, and the cycle continues.

The Toobie puts an end to this cycle by providing a method to store and deliver these kinds of products in one package. Products like Silicones, Adhesives, Grease, Paint, Dish Soap, Toothpaste, Cosmetics, and more.

The Toobie is rigid but flexible construction, so you can still “one handed squeeze” the product out, just remember to twist the air out afterwards if you are using it that manner. For example, to apply ketchup to a hotdog, or toothpaste to a toothbrush. Provisions in the Toobie design have been made for right angle tips, and a motorized base, to allow for a future hands-free dispensing platform for these products.

Can I re-use the Toobie or just throw it out?

Of course, you can! If you can find a use for it just wind it back up and fill it from the top. Otherwise, you can just toss it in the recycling bin. The Toobies design allows for Zero Product Waste, and No Rinse Before Recycling!

Every component of the Toobie is made up of 100% recyclable plastic materials. Who wants to be bothered by rinsing containers and empty bottles before recycling them?

With Toobie you can just chuck it into a recycling bin once you are done with it. The plunge form fits to the top of the housing to ensure that all the product makes its way out, even through the tip adapter port.

The plunge also has an elongated stem that provides better torque for product delivery and the full engagement of the form fit while still allowing for product filling space when the assembly is collapsed. The plunge component is also sized to apply ample pressure toward the walls of the housing so that it seals and squeegees the product clean all the way up.

Attention Artists and Art Teachers

Maybe you can re-use your Toobies and re fill them with paints. Keep those classrooms neat and tidy. Shelves perfectly aligned with Toobies off all shades and colours. If somebody needs a bit of paint, simply give it a twist. No mess, no cleanup, and its calibrated for colour mixing!